For Jean-Charles Boisset, sparkling wine is not a special occasion beverage. It is a radiant moment in your otherwise typical day. While effortless to enjoy, our No. 21 Brut is nonetheless a bit mysterious. Crisp and bracing, it also has the tiniest bit of luminous creaminess. This fashionable sparkler features fragrant aromas of white flowers, stone fruit, citrus, sliced almonds and roasted hazelnut. On the palate, the flavors expand with lovely notes of white peach, ripe apple, lemon, ginger spice, vanilla, vibrant acidity, crisp mouthfeel, and a lengthy dry finish. Table 101
Floral on the nose as if it were going to be sweet but dry and crisp as ice. A bit minerally on the finish, like a salty Gose.
Next best thing to true champagne for under $20. Not too tart. Not too sweet. Perfect with no mixer.
Smooth. Subtle notes of red berries. Hint of chocolate and spice.
Drank on New Year's Eve. I like better than Hillinger.
How many calories?
Sweet and bubbly