NV Gloria Ferrer Blanc de Blancs
26 Ratings
Detail
26 Ratings
NV Gloria Ferrer Blanc de Blancs

Wine Description

(From 2010 Vintage) An exquisitely crafted wine from an incredible vintage, the 2010 Blanc de Blancs is the kind of sparking wine that doesn’t come around very often. In 2010, the Gloria Ferrer Carneros estate vineyards benefitted from a near perfect growing season. The blend, after three and a half years on the yeast, is rich and complex, yet dry and elegant, and will only continue to improve with extended aging.

Winemaker's Notes

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression. • Whole cluster read more...Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression. • Whole cluster pressed to avoid bitter compounds • Juice is naturally settled overnight (débourbage) to encourage a clean fermentation. • Proprietary yeast used for the secondary bottle fermentation provides a delicate house signature from year to year. • The cuvée is a blend of 18 different base wines fermented in stainless steel tanks at a temperature of 55 to 60 degrees Fahrenheit. • Five to seven percent cold-soaked Pinot Noir juice (Vin Gris) is blended into the base wine for color and to establish the creamy notes in the finish. • The wine spent a year and a-half en tirage (on the yeast). • Small and numerous bubbles are encouraged by autolysis, the process by which yeast imparts complexity and a yeasty character to the wine. The autolysis particles provide sites for the formation of the mousse. • After disgorgement, the wine was balanced with a dosage of 1.3 g/100 mls. (hide)

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

This medium bodied sparkling wine comes alive with crisp flavors of green apple, citrus, and Asian pear.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression. • Whole cluster read more...Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression. • Whole cluster pressed to avoid bitter compounds • Juice is naturally settled overnight (débourbage) to encourage a clean fermentation. • Proprietary yeast used for the secondary bottle fermentation provides a delicate house signature from year to year. • The cuvée is a blend of 18 different base wines fermented in stainless steel tanks at a temperature of 55 to 60 degrees Fahrenheit. • Five to seven percent cold-soaked Pinot Noir juice (Vin Gris) is blended into the base wine for color and to establish the creamy notes in the finish. • The wine spent a year and a-half en tirage (on the yeast). • Small and numerous bubbles are encouraged by autolysis, the process by which yeast imparts complexity and a yeasty character to the wine. The autolysis particles provide sites for the formation of the mousse. • After disgorgement, the wine was balanced with a dosage of 1.3 g/100 mls. (hide)

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

This medium bodied sparkling wine comes alive with crisp flavors of green apple, citrus, and Asian pear.

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    Fruity, tasty, a little more complex than your average sparkling wine. Lovely subtle color.

    12 days
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    Light and sparkly Dry but not toodry

    9 months
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    California with Uncle Billy

    about 1 year