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22 Ratings
Drappier Champagne Brut Carte d'Or

Wine Details

Vineyard

Drappier

Style

Sparkling

Region

ChampagneFrance

Wine Description

Only the juices from first pressing – the cuvées - are used Mechanical low-pressure presses Use of gravity to avoid pumping, thus avoiding oxidisation Natural settling Alcoholic fermentation for roughly 2 weeks at low temperature Then total and natural malolactic fermentation No filtering Minimal use of sulphur 5% of the wines are matured in barrels for 1 year to enrich the cuvée. Dosage: 7 g/l