Wine Enthusiast 95
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.
Wine Spectator 96
Wine & Spirits 94
The composition of the cuvée is a stunning mosaic of flavors where the three champagne grapes, 20-25 growths and 6-10 different years, combine to give Krug Grande Cuvée its complexity, elegance and consistency year after year, blend after blend. To maintain this consistency Krug reserves a large selection of unblended still wines from previous vintages blending them with the youngest crop to create a fully balanced taste. These "reserve" wines may represent between a third and a half of the cuvée...
"Krug Grande Cuvée is as a symphony, a composition where the instruments all play together, complementing each other in total harmony."-Henri Krug. The flagship of the house, Grande Cuvée is impos...
International Wine Cellar 95
"Krug Grande Cuvée is as a symphony, a composition where the instruments all play together, complementing each other in total harmony."-Henri Krug. The flagship of the house, Grande Cuvée is imposing in character from the first moment in the glass. The "birth" of Krug Grande Cuvée, through its first fermentation exclusively in small oak casks, ensures the unique personality and dimension that is the Krug Style. The composition of the "cuvée" is a stunning mosaic of flavors where the three c...
beautiful staw colour with perfect elegant bubbles. full bodied with excellent crisp yeasty flavours with stunning length. feckin perfect.
Skip the Dom, Cristal and Ace of Spades, and GROW UP. Drink this now and forever with NO regrets. Thank me later
This is one of the best I've had in a long time...elegant, classic, crisp and yeasty/bread notes...love it!
Rich baked apples , baked pear, brioche, Brazilian nuts, mineral driven with a rich, lush body.
Drinking With baked food is recommended, Like potato baked, bread baked, fruit baked PR meat
Drank at Sushi Ya with my husband May 2014
You are jealous and you know it.
WE 95, WS 95, CG 92
best we've had
Wine & SpiritsRating: 93/100 - As reviewed by Wine & Spirits Magazine on 12/07
Robert ParkerRating: 93/100 - As reviewed by The Wine Advocate in Issue 162
Wine AdvocateRating: 94/100 - As reviewed in Wine Advocate # 144 on Dec-02
Wine SpectatorRating: 94/100 - As reviewed by Wine Spectator on 12/31/87