McManis Family Vineyards Cabernet Sauvignon
139 Ratings
Detail
139 Ratings
McManis Family Vineyards Cabernet Sauvignon

Winemaker's Notes

The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Shipping Information

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The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

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    delicious!! a favorite! great body great taste

    almost 2 years
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    special wine at Hugo's 12/13. hints of hazelnut.

    over 1 year
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    2012

    10 months
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    costco! $8

    14 days
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    almost 2 years