WINE SPECTATOR (88) Slightly jammy nose with hints of grilled meat and berry. Full-bodied, with velvety tannins and a medium finish. Chunky red. Best after 2005. 50,000 cases made. Excellent with savory tomato-based dishes and aged cheeses.
Wine Spectator(2004 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 10/31/06
International Wine Cellar(2004 Vintage) Rating: 87/100 - As reviewed by International Wine Cellar
Wine News(2004 Vintage) Rating: 89/100 - As reviewed by The Wine News