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1 Rating
La Rioja Alta Rioja Vina Arana Rioja Alta

Wine Details

Varietal

Tempranillo

Style

Red

Region

Spain

Wine Description

(2005 Vintage) Alcoholic fermentation lasted 14 days at controlled temperatures. Malolactic fermentation occurred naturally and took 65 days. The wines were then put in American oak barrels manufactured in-house with an average age of 3½ years. During the wine's three years' ageing, it was racked every 6 months using traditional barrel-to-barrel methods. It was bottled in July 2012.