Intriguing, a complex aromatic note that includes whiffs of petrol, oolong tea, mineral and lanolin, giving way to an equally complex flavour profile. Crunchy green apple, Meyer lemon and melon flavours are refreshing, balanced, and persistent on the finish.
Robert Parker(2014 Vintage) Sauvignon blanc was harvested largely by machine during the cool (often cold) night-time conditions. Fruit was harvested directly into half-tonne bins, which were tipped directly into a tank press. The grapes were pressed relatively lightly and the resulting juice was cold-settled prior to fermentation. The juice was fermented in stainless steel tanks, primarily using cultured yeast with a cool, slow fermentation. A portion was allowed to undergo spontaneous indigenous yeast fermentation using slightly warmer fermentation regimes.