A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.
Wine Enthusiast(1999 Vintage) TOP 100 SPIRITS OF 2017 - The distillery’s newest bottling is rich and slightly smoky. Time in former Bourbon and oloroso Sherry barrels means that lip-smacking hazelnut, brown sugar and cocoa take center stage, finishing with dry hints of leather, chamomile and clove.