Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches. After this careful harvesting, the wine is fermented for around 20 days, then aged for 4 years in French oak barrels, followed by a long period of bottle aging.
Robert Parker(2009 Vintage) Rating: 90/100 - As reviewed by Robert Parker on 02/20/2014
Robert Parker(2003 Vintage)
Wine Spectator(2003 Vintage)