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0 Ratings
Hop Kiln Zinfandel California

Wine Details





Expert Reviews
  • Connoisseurs' Guide to California Wines
    44% Zinfandel; 33% Cabernet Sauvignon; 12% Dolcetto; 11% Syrah. Not surprisingly, one is hard put to place a varietal tag on this wine and even to come up with a sense of place. Yet, it is decently if quietly fruited in both nose and mouth and is full in body, bright in acidity and, if a bit rustic, promises to serve well with marinated meats in the next year or two. GOOD VALUE