Aromas of cherry, jasmine and spice, with notes of minerals. Supple on the palate with raspberry, vanilla cream and hints of barrel toast in the lengthy finish. Pair with roasted meats.
One the best Pinot Boris I have had in a while. Has some body, not too much
Nice on the palate; chalky finish
only pinot I've liked, almost ever.
Really really delicious 🍷