(From 2008 Vintage) The grapes were crushed, pressed and the juice was cold settled. The wine was all fermented in stainless steel tanks at low temperature to preserve the fruit aromas. After fermentation, the wine was allowed to settle in the tanks over the Winter before blending and filtration. DESCRIPTION: This Riesling displays wonderful characteristics of steely acidic backbone, floral elements and pear/apple notes. This is a wine that can easily be paired with food at the table and also enjoyed on its own.
(From 2008 Vintage) "The 2008 bottling presents the green gold hue typical of cool-climate Chardonnay. The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay." -Winery
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Wine SpectatorRating: 82/100 - As reviewed by Wine Spectator on 11/15/98