(From 2011 Vintage) Fresh apples, lime, yeast, tea and dried leaves on a nose that smells a bit sweet. Very high acid help to cut through the noticeable sweetness on the palate.
(From 2010 Vintage) This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish.
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