Blackberry, raspberry and cocoa aromatics on the palate. Velvety soft in the mouth, offering a complex, seductive balance of fruit and toasty oak. Pair with herbed chicken and lamb.
Wine Spectator(2007 Vintage) "Light on its feet, with a polished feel to the dark berry, prune, star anise and roasted meat flavors, fading slightly on the finish. Drink now through 2012. 250,000 cases made."
Ken's Wine Guide(2006 Vintage) This ruby colored offering is a pleasant everyday Cab. It opens with a ripe plum like bouquet with a hint of coffee. On the palate, this wine is full bodied, balanced, and round. The flavor profil...