The fresh, balanced taste of clean slate Is achieved by carefully selecting grapes from vineyards throughout the Mosel. Cool summer temperatures and dry fall conditions allowed for a late harvest in November. Extended hang times ensured ripe fruit flavors and rich aromatics, supported with the robust acid structure typical of Mosel Rieslings. Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality.
Bright peach fruit and lively acidity. Pleasant and slightly off dry.
Dry reisling-very good- 12020 on sale for $9-10.
Light, touch citrus, touch pepper and anise
Brent's, night before Jon's marathon.
Would be very good with Indian food.
My favorite go-to white wine.
Nice crisp clean Riesling
Perfect with lobster!
Pretty sweet tasting
- about 4 years