(2011 Vintage) Dark red in color. Intense nose with notes of black berries and spicy aromas like pepper. The mouth is medium to full-bodied yet still very fresh and elegant tannins and flavors of red and black berries with a touch of spice.
Pairs easily with food, from simple dishes like pizza, kebabs, charcuterie and salads to more ambitious cuisine like terrines, poultry and roasted or grilled meats.
Blend: 70% Grenache, 30% Syrah