Château Léoville-Poyferré Saint-Julien 2ème Grand Cru Classé
(2012 Vintage) Solid, with good flesh around the core of plum and blackberry fruit. Shows ample dark toast and ganache notes, displaying chewy yet integrated grip.
Wine Spectator(2009 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 01/11/2012
Connoisseurs' Guide to California Wines(2005 Vintage) This nicely filled wine is fairly forthright in its ripeness and comes just a bit closer to the Californian model as far as flesh and fat are concerned. After a very rich start, it firms up and tightens a touch in the latter going, and ample tannins arrive to provide the right structural grip to its nicely sustained finish. While there are aspects about it that might encourage early drinking, this one will not be at its best for six to ten years.
International Wine Cellar(2005 Vintage) Saturated ruby-red. Deeply pitched aromas of black cherry, currant and coffee. Sweet, silky and full, but with lovely ripe acidity to frame the dense black fruit, mocha and mineral flavors. Showing a glossy aspect to its fruit that is exhilarating, even if this deep, fairly tannic wine is a bit sullen at present, despite showing excellent back-end breadth. This is a full 13.5% alcohol; the petit verdot component reached 14.5% potential alcohol in 2005, said Cuvelier, who describes 2005 as "a year...
International Wine Cellar(2007 Vintage) Saturated ruby-red color. Reticent nose hints at medicinal black cherry, blueberry and camphor. Offers good texture and sweetness but seems a bit diffuse and lacking in structure today, with a rather high-pH feel and an impression of lowish acidity for this wine. Finishes with slightly dusty tannins and an easygoing character. A bit inexpressive and lacking in energy today; perhaps I caught it in an awkward stage.
International Wine Cellar(1996 Vintage) Deep ruby-red. Expressive aromas of plum, currant, game, woodsmoke and tobacco. Denser and sweeter than the '97 or '98; structured but pliant. Finishes quite long, with dusty, very fine tannins nicely buffered by fruit.