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1 Rating
Château la Tour-Haut-Brion Graves

Wine Details






Expert Reviews
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  • Robert Parker
    (2000 Vintage) "A blend of 52% Merlot, 43% Cabernet Sauvignon, and 5% Cabernet Franc, the sexy, complex, fragrant 2000 La Tour Haut-Brion is the finest wine made under the ownership of the Dillon family and their brilliant administrator, Jean-Bernard Delmas. The vintage yielded fabulous raw materials, the vineyard is older, and more young vine Merlot is making it into the blend, thus fattening up what was once a herbaceous, more Cabernet Sauvignon-dominated wine. The dense purple-colored 2000 boasts a gorgeousl...
  • International Wine Cellar
    (1982 Vintage) Saturated red-ruby. Slowly developing, highly expressive aromas of cooked plum, leather, tobacco, road tar and earth. Then silky and lush in the mouth, with compelling fat and texture. Remains just this side of roasted, thanks to sound acids and a medicinal note of menthol. Thick and impressive wine, finishing firm and gripping, with solid, ripe tannins. Serious juice.
  • Wine Advocate
    (1975 Vintage) Rating: 96/100 - As reviewed in Wine Advocate # 103 on Feb-96
  • Wine Spectator
    (1961 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 04/30/96