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Cavicchioli Lambrusco Grasparossa di Castelvetro Col Sassoso
2 Ratings
Detail
2 Ratings
Cavicchioli Lambrusco Grasparossa di Castelvetro Col Sassoso

Wine Details

Vineyard

Cavicchioli

Varietal

Lambrusco

Vintages

NV 2013 2012 2011 2010

Wine Description

Hand-harvest occurs in the middle of October for the Salamino and at the end of October for the Grasparossa (the last Lambrusco variety to be harvested). Each variety is fermented separately. The Grasparossa fruit is fermented at 65°F for seven days with skin contact. The wines are then blended and the resulting wine undergoes secondary fermentation in autoclave at 55°F to achieve effervescence. The result is an intensely colored wine with violet notes and deep and dark fruit aromas.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Vineyard

Cavicchioli

Varietal

Lambrusco

Region

ItalyEmilia Romagna

Vintages

2013 2012 2011 2010

Hand-harvest occurs in the middle of October for the Salamino and at the end of October for the Grasparossa (the last Lambrusco variety to be harvested). Each variety is fermented separately. The Grasparossa fruit is fermented at 65°F for seven days with skin contact. The wines are then blended and the resulting wine undergoes secondary fermentation in autoclave at 55°F to achieve effervescence. The result is an intensely colored wine with violet notes and deep and dark fruit aromas.

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