From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.
Very nice wine for any occasion. Complex flavors but very drinkable.
Very dry, fruity. Would make a fantastic sangria!
Strong berry flavor. But dry, so not sweet.
Too sweet for us, may be better with a steak
Had with Greek food, nice mild wine
Reach, dense, and tart. Very good)
Smooth Full body wine, flavorful
dry, but not too dry.