Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
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Complex nose of orange, Grand Marnier, pineapple, oak, nuts, chocolate, and spices. Concentrated flavors of cherries, raisins, resin, oak, and sweet peach. Dessert or by itself. Quite sweet although will not stand up to super sugary pairings. Great with chocolate-based and fruit desserts.
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 09/30/02