Smoky vanilla, butter and sweet apple aromas follow through on a medium-bodied palate with a smooth texture and a bright, fresh finish. Pair with spicy fish and poultry or creamy pasta.
"Dialed in to top dead center is what I'd call this Chardonnay that walks the tightrope between creamy and crisp, or viscous and bright if you prefer. Lemon, apple, a little honeysuckle and moderate oak spice are very well integrated in both aroma and flavor, with a long blooming finish that satisfies. A steal at this price. The Best Chardonnay and a Platinum Award winner at the 2015 Monterey International Wine Competition." ($14) 94 points, Wine Review Online, Rich Cook March, 2015
Pineapple and green apple aromas. Light oak with a smooth finish.
Too sharp for my taste. Didn’t love it.
Planet Grape(2013 Vintage) Medium+ body with slightly silky mouthfeel and notes of baked yellow apple, baking spice, lemon zest, orange-vanilla ice cream and pineapple.