(From 2014 Vintage) The 2014 Sauvignon Blanc classically captures the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally styled wine, vibrant and bursting with flavor! Fresh lemongrass and ripe melon notes saturate the aromas of this wine, while gooseberry, asparagus, and a touch of white peach brighten the palate. This full entry leads to a crisp finish, filled with zest of lime and refreshing acidity. This wine makes your mouth water for more!
"This classically made Sauvignon Blanc showcases the exceptional characteristics of this varietal. The freshness of the fruit is apparent with aromas that are crisp with vibrant citrus. The palate starts and ends cleanly with refreshing hints of tropical fruit."-Bogle Vineyards
Connoisseurs' Guide to California Wines(From 2007 Vintage) This bright and insistently fruity bargain was made from grapes grown in Monterey and the Russian River Valley and is fixed on a well-defined mix of kiwi and citrus and fresh grass. Its lack of oak lets its fruit shine through nicely, and it sports an invigorating lift of acidity that keeps it lively from beginning to end. GOOD VALUE
Wine Spectator(From 2007 Vintage)