(2010 Vintage) Its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush and licorice. This well-made, medium to full-bodied effort.
Boysenberry pie. Full bodied. Un interesting. Harsh finish at first but softened. Strange aftertaste. Great fo $11.89
A deep color full flavored wine with hints of ripe plums, black cherries, and sweet exotic spices.
Not too tanic hibts of black cherry very good
Full body, 15%alc. very nice and smooth