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1 Rating
Bodegas Franco Espanolas Rioja Rosado Bordon

Wine Description

(2014 Vintage) Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The must’s fermented in stainless containers with temperature control systems. The average fermentation temperature was of 20ºC.