(From 2006 Vintage) Complex bouquet of red and dark berries complemented by minerals, mint, anise and black pepper. Rich but focused on the palate, offering sweet raspberry and blackcurrant flavors, a silky texture and strong mineral snap.
(From 2010 Vintage) It has a soft, mint-tinged bouquet with light dried rose petal tones. The palate is medium-bodied with a spicy entry, prickly red berry fruit, cedar and graphite originating from the oak. The finish is quite sharp with a dash of white pepper lingering on the aftertaste.
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