Barefoot Cellars was created in 1986. It started with two varietals that were all about bringing the fun back—California Cabernet Sauvignon and California Sauvignon Blanc. Behind every great bottle of wine is an even greater winemaker. And ours is Jennifer Wall. She joined the team in 1995 back when there were only four varietals. She’s all about making fun, flavorful wines that fans of any experience level will love. And thanks to her, we now have twelve still wines and five sparkling ones. Jen helped us become a nationally recognized name in the big old wine industry. She’s helped us win thousands of medals and become the most awarded California wine brand under $15.
Aroma: clove overtone, pepper Taste: caramel (front), syrup, blackberry, raspberry - slightly astringent finish Well rounded - smooth
very dry, strong flavors of plum with currants. finish has some pepper to it.
Harsh & cheap tasting
stained my teeth!