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Atlas Peak Vineyards Chardonnay

Wine Details





Wine Description

(1998 Vintage) The 1998 Atlas Peak Chardonnay was 100% barrel fermented, and 25% of the wine underwent malolactic fermentation to add hints of caramel and vanilla aromas. Aging took place on the lees to give a subtle complexity of toasty oak and butterscotch. This wine offers well defined fruit flavors of apple, citrus and melon, with a crisp, clean finish. Shellfish, seafood and poultry are excellent companions to the 1998 Atlas Peak Chardonnay. It also works well with certain types of mellow cheeses, such as ...

Expert Reviews
Read all 3 expert reviews
  • Wine Spectator
    (1996 Vintage)
  • Wine & Spirits
    (2000 Vintage)
  • Wine Enthusiast
    (1998 Vintage)