28 Ratings
Antinori Rosso di Toscana Toscana IGT

Wine Details



Wine Description

(2012 Vintage) The harvested grapes were destemmed and then given a soft pressing. The must was chilled to a temperature of 50° Fahrenheit (18° centigrade) to favor a natural settling of impurities. After 48 hours it went into stainless steel tanks where it fermented at temperatures held to a maximum level of 64° Fahrenheit (18° centigrade). The wine was then held at temperatures of 50° Fahrenheit, and the preparation for bottling in small lots aided in maintaining freshness and fragrance.