(From 2010 Vintage) Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. This is a crisp, elegant sparkler made in the traditional method.
Made in the traditional Methode Champenoise, the Emotion spends 15 months in bottle before disgorgement. Delicate nuances of cherry and strawberry along with white floral notes make for a crisp and elegant sparkler that is destined to become a favorite of many. 12% abv