Baked bread, ginger, honeycomb and lemon custard. The texture becomes full and seemingly sweet after a moment and carries the flavors through a long finish. Pair with spicy cuisine.
Wine & Spirits(2006 Vintage) Mmmm, sugar and spice and everything nice! This 90 point wine has aromas of apricots, pears, apples and nutmeg. However, the flavors are bursting with an initial sweetness upon mouth entry and then transition into a kind of holiday spice. It lingers in the mouth afterwards for at least a minute, continuing to evolve, blend and delight! Acacia goes fantastically with sea bass, rigatoni with shiitake mushrooms, or even lighter fare such as crab and mango salad.