Winery and vineyards are located within the classified zone of Protected Designation of Origin (PDO) Santorini, especially in the villages Pyrgos Kallistis, Megalochori, Emporio and Akrotiri. We cultivate a total of 10 hectares of vineyards, at an altitude from 70 up to 350 meters, with mainly South or Southeast orientation and with the white varieties of Assyrtiko, Aidani and the red variety Mavrotragano. In all of our vineyards we apply organic farming.
Robert Parker"The 2015 Santorini is an Assyrtiko coming in at 13.5% alcohol. This old vines white (40 to 80 years) is simply gripping, filled with youthful, unevolved fruit and a certain salty nuance on the end. (I think that is a descriptor too often used–but it seems to fit here.) Elegant, yet concentrated enough for this level, this is impressive on many fronts for the regular Assyrtiko. As it airs and warms, it seems wonderfully fresh and completely delicious, yet always persistent. Admittedly, it is not exactly the most concentrated Santorini as it airs out, but its personality and flavor make up for that just now. This is a very impressive "regular" Santorini and a terrific value." The Wine Advocate, 91 Points