(2012 Vintage) Delicate treatment of pumping over and delestage, a concept to extract softly the precision of the fruit and clear tannin. The wine remains in contact with the skin for approximately 20-25 days. Fermentation takes place in stainless steel tanks at a controlled temperature.
Wine Spectator(2012 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 06/15/2015
Robert Parker(2012 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 10/21/2014