Château Pavie Macquin Saint-Émilion Grand Cru Classé
The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish.
Robert Parker(2010 Vintage) Rating: 95/100 - As reviewed by Robert Parker on 02/21/2013
Wine Spectator(1998 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 01/31/01
International Wine Cellar(2007 Vintage) Bright red-ruby. Black cherry, violet, licorice and minerals on the nose. Sweet on entry, then juicy and firm in the middle, with dense black fruit flavors showing excellent energy for the year. The pH of 3.65 is relatively low for St. Emilion 2007 but high by the standards of this property. Finishes with building, oak-powered tannins and excellent verve for the year. This vineyard was harvested in just four days during the second week of October.