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39 Ratings
Château Figeac Saint-Émilion Premier Grand Cru Classé

Wine Description

(2004 Vintage) At the George V hotel on November 26th, a cocktail was offered for the launch of LES VINS DE MA VIE, a book written by the 1998 World’s Best Sommelier silver medallist and manager of “Le Cinq”, Eric Beaumard. The book is a glowing tribute in which Château-Figeac features prominently. A present for wine enthusiasts.

Expert Reviews
Read all 5 expert reviews
  • Wine Advocate
    "The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally."
  • Antonio Galloni
    One of the real standouts of the vintage, the 2015 Figeac soars out of the glass with stunning aromatic presence and beautifully layered fruit. Powerful and yet also light on its feet, it is wonderfully complex from start to finish. Plum, mocha, spice, new leather and menthol gradually open up, but the 2015 is most remarkable for its sensual perfume and exceptional overall balance. This is the first vintage the winemaking team followed a new protocol designed to maintain purity of fruit and aromas by reducing contact with oxygen during the first year of aging. The 2015 Figeac is magnificent.
  • Wine Spectator
    Densely packed, with crème de cassis, raspberry reduction and plum sauce flavors allied to notes of loam, warm cast iron and roasted apple wood. Shows terrific cut and energy, with the iron element helping to push the finish along and letting the fruit linger. Among the more backward wines of the vintage, so patience is required. Best from 2028 through 2045. 8,333 cases made. –JM
  • Wine Enthusiast
    "Although the wine has a fine velvet texture, this is deceptive. Behind this facade is a wine that is powerful, dense and full of dark, brooding tannins. The Cabernet Sauvignon in the blend (43%) gives both the juiciness and the fine black currant flavors. It is going to be a very fine wine as it ages."
  • James Suckling
    "Fabulous aromas of blackberries, black licorice and lavender. Rose petals, too. Full-bodied, deep and powerful with a sexy tannin texture of plush velvet. Long and caressing. Muscular and poised. Needs until 2022 to come together but a modern and focused Figeac."