2012. Fruit from St. Francis' Sonoma County Cabernet Sauvignon comes from their estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County's other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. Blend: 79% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 3% Malbec, 3% Syrah
Robert ParkerDeep garnet colored, the 2014 Cabernet Sauvignon Sonoma County offers crushed red and black currant notes with underlying notes of plum preserves, baking spices, dried herbs and black earth. Full-bodied, rich, soft and with good balance, the palate offers plenty of spicy black fruit flavors, finishing long and uncomplicated.