The 2014 release of this intriguing blend delights the nose with a charming bouquet of enticing aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, mingled with touches of citrus blossom and white tea. The clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyedtangerine fruits, balanced by vibrant acidity and hints of yellow apple and key lime pie that last through the crisp and refreshing finish.
With its balanced acidity, this versatile wine pairs well with a number of dishes, from light salads to seafood to, most notably, foods with a hint of spiciness - its subtle sweetness provides balance alongside a touch of heat. Try Chenin Blanc + Viognier with a flavorful Thai curry, a sushi dish, such asa spicy tuna roll, or seared halibut.
Blend: 80% Chenin Blanc, 20% Viognier
Reminds me of a Gewurtraminer and Pinot grigio combo, great with spicy, asian, and seafood.
low acid, hints of pear and apple, very nice soft bodied white
Crisp with notes of citrus fruit and a floral nose
90. Fruity and refreshing. Great change
Light and fruity
Robert ParkerRating: 90/100 - As reviewed by Robert Parker on 08/15/2015