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230 Ratings
Martin Ray Vineyards "Angeline" Pinot Noir Russian River Valley

Wine Details


Pinot Noir



Wine Description

The vineyards that comprise this blend were fermented separately in small open-top fermenters with gentle punch-downs. The fermentations were carefully maintained at moderate temperatures until dry, when the must was basket-pressed then pumped into barrels for completion of malolactic fermentation. Lots were aged for eleven months in new premium French oak barrels, along with more nuanced 1-2 year old barrels.

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    Nice smooth oak and slight bitter finish

    almost 3 years
Expert Reviews
  • Wine Spectator
    (2006 Vintage)