Our dry style of Riesling has intense aromas of pineapple and citrus blossoms. It has mouth-watering flavors of bosc pear, white nectarine, and hints of honey. The crisp spicy finish lingers with flavors of green tea and lime balanced with creaminess.
This Riesling pairs well with avocado and crab/lobster salad, smoked salmon, seafood or smoked chicken ravioli, and pasta in Quattro formaggio cheese sauce. Try it with lemon-cream scallops, East Indian curry dishes, Chinese food, and Indonesian egg noodles.