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16 Ratings
Renato Ratti Barbera d'Asti

Wine Details

Varietal

Barbera

Style

Red

Region

Italy

Wine Description

(2012 Vintage) Destemmed and crushed Thermo-controlled fermentation at a temperature of 30°C (85°F) Average time of maceration: 7 days Malolactic fermentation in November, in steel tanks Aging: around one year in oak barrels