It makes for classic aromas of yellow grapefruit, lychee, pineapple and rose water, and those luscious fruits follow onto the palate. Citrus pith bitterness leads to a nice midpalate feel of lanolin as the flavors of passion fruit and guava (1.8% residual sugar) are taken to medium dry by acidity. This would be ideal with curries, lemon chicken and pungent cheeses.