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Mission Estate Chardonnay

Wine Details

Wine Description

The grapes were carefully pressed to create a soft fruit led wine with fine mouthfeel. Hard pressings were excluded from the blend. The light oak flavours are well integrated and the use of different yeast strains during fermentation gives extra complexity. After fermentation the wine spent nine months on the yeast lees to further integrate the oak and add creaminess to the palate. The wine underwent no malo-lactic fermentation