Mas Sainte Berthe Les Baux-de-Provence "Passe-Rose"
10 Ratings
Detail
10 Ratings
Mas Sainte Berthe Les Baux-de-Provence "Passe-Rose"

Wine Details

Style

Rose

Region

FranceProvence

Winemaker's Notes

Blend of 5 grape varieties: Grenache, Syrah, Mourvèdre, Cinsault and Cabernet Sauvignon. It is remarkably dry and fruity, with pink-grapefruit, watermelon, strawberry, kiwi and spice notes. The Rose is a perfect match for poached salmon with watercress sauce, Thai and Chinese dishes, as well as all summer provencal-type foods such as brandade and pissaladiere.

Varietal

Grenache Blend

Style

Rose

Region

ProvenceFrance

Blend of 5 grape varieties: Grenache, Syrah, Mourvèdre, Cinsault and Cabernet Sauvignon. It is remarkably dry and fruity, with pink-grapefruit, watermelon, strawberry, kiwi and spice notes. The Rose is a perfect match for poached salmon with watercress sauce, Thai and Chinese dishes, as well as all summer provencal-type foods such as brandade and pissaladiere.