For over 40 years, we've been making wine with fruit sourced from California's most renowned coastal appellations. We specialize in Pinot Noir and we think you'll agree, our 2013 vintage couldn't be better—a medium-bodied, fruity red that features scents of spice, dark fruit, and cassis with notes of savory and smoky oak. The core reveals a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Rich in texture with a lingering finish, this versatile wine is delicious on its own or paired with a juicy cheeseburger, or grilled salmon.
Blend: 90% Pinot Noir, 6% Syrah, 4% Petite Sirah
Recommended by sales woman in old city when buying wine for Michael and klaus.
Similar.to cave spring, dryer, slighly more.horset, slighly less fruit and.taste but good.alternative
I've never liked this wine. Too grapey. And that price is very high. Should be around $10.
Second Pinot noir of the night, more complex than The Crusher.
A very hearty and earthy pinot noir with body to it
a great pinot noir and cheap also
Dan and Val's. Turkey Day 2015
Not worth the additional money
A little too strong for Jen
Very fruity. Good value.
Better paired with food
Not your average joes
Good value good vino
Great everyday drink
- about 2 years