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6 Ratings
Marchesi Alfieri Barbera d'Asti La Tota

Wine Details

Vineyard

La Tota

Varietal

Barbera

Style

Red

Region

Italy

Wine Description

Selection and inspection of the grapes occurs on the sorting table followed by gentle destemming and crushing. Fermentation of the skins takes place in stainless steel tanks at a temperature of 28°-30° (82°F-86°F) for 12-15 days using delestage (rack and return) and a light pumping over

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    great vintage

    over 3 years