The Sauvignon Blanc grapes were whole-cluster pressed to maximize delicate flavors and preserve the naturally firm acidity. The juice was then settled before fermentation to create a softer, more elegant mouthfeel. Sur lie aging gave this wine layers of complexity that extend through the mid-palate and culminate in a refreshing finish. A small portion of the wine was aged in American oak to add layers of complexity after fermentation.
Wine & Spirits(From 2006 Vintage) Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 08/07