A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine.
Pair this wine with lasagna, ragu sauces, roasted rabbit, or braised veal shank.
Wine SpectatorRating: 89/100 - As reviewed by Wine Spectator on 08/31/2015
Robert ParkerRating: 91/100 - As reviewed by Robert Parker on 10/15/2015