(From 2012 Vintage) From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.
typical rose colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated
excellent light drinking wine. very dilute but enough taste. like a very mild sauv blank w not much mineral
One of the best Montepulcianos ever. Always consistent
Dry, earthier old world red. Great with lasagna
My favorite ever
Great table wine