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362 Ratings
Zenato Ripassa Valpolicella Ripasso Superiore

Wine Details

Vineyard

Zenato

Style

Red

Region

Italy

Wine Description

The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.

Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (2007 Vintage) Made by running the Valpolicella wine over the pressings (or pomace) of the firmrsquo;s Amarones (this triggering a second fermentation and adding additional depth and body), the 2003 Valpolicella Ripassa offers enticing notes of melted road tar, truffles, chocolate, jammy blackberry and cherry fruit, and grilled almonds. Full-bodied, intense, powerful, and beautifully balanced, it will drink well for 3ndash;4 years.
  • Robert Parker
    (2013 Vintage) The 2013 Valpolicella Ripasso Superiore Ripassa offers bold aromatic intensity with relatively subdued aromas of spice, tobacco and dried fruit. The fruit tones come forward as dried raspberry, cassis, plum and blackberry. Despite the full and generous nature of the bouquet, the mouthfeel is snappy and straight-shooting. It shows moderate intensity on the otherwise exaggerated scale of bold Ripasso wines. Bitter almond and sour cherry flavors appear on the close.
  • Wine Spectator
    (2013 Vintage) An elegant Valpolicella, with fine tannins and fresh acidity layered with flavors of ripe black cherry, incense and orange zest. A rich hint of loamy earth lingers on the lasting finish. Drink now through 2021. 10,000 cases imported. -AN
  • James Suckling
    (2013 Vintage) "This red always shows a solid texture of polished tannins and ripe fruit with berry, chocolate and black tea. Full body. Plenty of fruit yet reserved and pretty. The best in a long time. Drink now or hold." James Suckling, 94 Points
  • Robert Parker
    (2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 10/07/2013